Super Salads
STANDARD: 2 salad bases (6-8 oz), 2 proteins (4 oz), 1 whole grain roll
XL: 2 salad bases (8-10 oz), 2 proteins (6 oz), 1 whole grain roll
À LA CARTE: appetizers, seafood or vegan protein upgrades, sauces
AppetizerS
Beef Skewer
With garlic red pepper aioli
Grilled Vegetables
With cucumber yogurt
SOUP
CHICKEN & RICE SOUP
SALADS
BABY LETTUCE SALAD
Grilled seasonal vegetables, artichoke hearts, shaved fennel, and feta herb vinaigrette
CHOPPED GREENS SALAD
Lolla rossa, romaine, cucumbers, shredded carrots, tomatoes, red onions, garlic croutons (on side), and peppercorn ranch
KALE & CABBAGE SALAD
Baby kale, shredded cabbage, roasted butternut squash, pickled onions, dried cherries, and ginger vinaigrette
MAIN DISHES
beef or pork
Sumac-Aleppo Grilled Steak
poultry
Lemon Pepper Roasted Chicken
seafood
Garlic Shrimp
Plant-based
Mushroom Falafel
SAUCES & MISC.
ZHOUG SAUCE
GREEN GODDESS
abbreviations
VG – Vegetarian
VN – Vegan
NT – Contains Nuts (Tree)
PN – Contains Peanuts
SY – Contains Soy
GF – Gluten Free
DF – Dairy Free
FF – Seafood, Finfish
SF – Seafood, Shellfish
SM – Sesame
