Pan Asian Flavors
STANDARD: 6 oz protein, 6 oz carb, 4 oz veg, side salad
XL: 8 oz protein, 8 oz carb, 6 oz veg, side salad
À LA CARTE: appetizers, soups, seafood protein upgrade, sauces
AppetizerS
SHRIMP SPRING ROLL
Crispy spring rolls, shrimp, cabbage, carrots, onions, ginger, garlic, chiles
THAI CHICKEN SKEWER
Ginger-garlic marinated chicken with tasty peanut sauce
SOUPS & SALADS
SOUP
SHRIMP & RICE SOUP
Aromatic broth, vegetables, shrimp, and brown rice
SALAD
MISO KALE CAESAR
A healthy take on Caesar with a fermented addition, sesame-toasted chickpeas, and roasted tomatoes
MAIN DISHES
beef or pork
BEEF BULGOGI
Thinly shaved beef cooked in a bold Korean marinade
poultry
SWEET CHILE-GLAZED CHICKEN
Sweet-chile chicken thighs, grilled to perfection
seafood
ROASTED HAKE WITH GINGER GLAZE
Sustainably caught hake with a ginger punch
SIDE DISHES
veg side
STIR FRY VEGETABLES
Tamari-glazed seasonal vegetables with garlic and ginger
carb side
VEGGIE FRIED BROWN RICE
Brown rice, peas, carrots, scallions, and egg in seasoned in tamari sauce
misc. side
HONEY-CHILE SNAP PEAS
Sugar snap peas cooked with a sweet chile sauce
sauces & misc.
HOUSEMADE KIMCHI
Fermented cabbage in miso and Korean chile paste
abbreviations
VG – Vegetarian
VN – Vegan
NT – Contains Nuts (Tree)
PN – Contains Peanuts
SY – Contains Soy
GF – Gluten Free
DF – Dairy Free
FF – Seafood, Finfish
SF – Seafood, Shellfish
SM – Sesame
