ITALIAN FLAVORS
STANDARD: 6 oz protein, 6 oz carb, 4 oz veg, side salad
XL: 8 oz protein, 8 oz carb, 6 oz veg, side salad
À LA CARTE: appetizers, soups, seafood protein upgrade, sauces
AppetizerS
Lemon-herb Chicken Tenders
Savory herb-crusted baked chicken tenders with preserved lemon aioli
Caprese Skewers
Heirloom cherry tomatoes, fresh mozzarella, and basil with balsamic reduction
SOUPS & SALADS
SOUP
Roasted pepper & Tomato Soup
Garlic and herb seasoned puree of rich tomato and roasted peppers
SALAD
Grilled Rapini Salad
Charred with lemon and garlic
MAIN DISHES
beef or pork
Beef Meatballs in red sauce
Herb and garlic-infused beef meatballs in a spiced tomato sauce
poultry
Chicken Cacciatore
Red wine, tomato, and garlic braised chicken breast
seafood
Barramundi with Gremolata
Seasoned and seared sea bass with a fresh herb relish
SIDE DISHES
veg side
Rosemary-Garlic roasted Vegetables
Seasoned vegetables tossed in rosemary and garlic
carb side
Pasta Option
Variety of different pasta selections including whole wheat and gluten free
misc. side
Garlic-lemon Broccolini
Charred broccolini with roasted
garlic and fresh lemon
sauces & misc.
BASIL PESTO
Basil, pine nuts, parmesan, and oil blended together
abbreviations
VG – Vegetarian
VN – Vegan
NT – Contains Nuts (Tree)
PN – Contains Peanuts
SY – Contains Soy
GF – Gluten Free
DF – Dairy Free
FF – Seafood, Finfish
SF – Seafood, Shellfish
SM – Sesame
