Hot Sandwiches
STANDARD: 2 choices of sandwiches (4 oz protein, 2-3 oz toppings), 1 side
XL: 2 choices of sandwiches (6 oz protein, 3-4 oz toppings), 1 side
À LA CARTE: appetizers, soups, Cobb salad, seafood protein upgrade, sauces
AppetizerS
Smoked Chicken Wings
(GF) (5 per order)
With buffalo sauce and ranch dressing
Bourbon Onion Dip
(VG)
With carrots, celery, and crispy pita
SOUPS & SALADS
SOUP
Broccoli & CheDDar Soup
(VG)
With carrots, celery, and crispy pita
SALAD
Classic Cobb SalaD
MAIN DISHES
beef or pork
Meatball Sub
Pork and beef meatballs with roasted peppers, provolone, and tomato sauce on a hoagie roll
poultry
Nashville Hot Fried Chicken
Crispy spicy chicken, pickle chips, herb mayonaise, and hot honey on a potato bun
seafood
Shrimp Po-Boy
(SF, DF)
Breaded baked shrimp, marinated tomato, pepperoncini salad, and creole remoulade on a soft roll
Plant-based
Mushroom Melt
Roasted mushrooms, marinated tomato, mozzarella, basil, and balsamic vinaigrette on ciabatta
SIDE DISHES
Old Bay Potato Wedges
Honey Glazed Rainbow Carrots
Creole Potato Salad
KETTLE COOKED POTATO CHIPS
SIDE SALAD
SAUCES & MISC.
COMEBACK SAUCE
abbreviations
VG – Vegetarian
VN – Vegan
NT – Contains Nuts (Tree)
PN – Contains Peanuts
SY – Contains Soy
GF – Gluten Free
DF – Dairy Free
FF – Seafood, Finfish
SF – Seafood, Shellfish
SM – Sesame
