CARIBBEAN VIBES
STANDARD: 6 oz protein, 6 oz carb, 4 oz veg, side salad
XL: 8 oz protein, 8 oz carb, 6 oz veg, side salad
À LA CARTE: appetizers, soups, seafood protein upgrade, sauces
AppetizerS
SHRIMP TACOS, CORN RELISH
(SF, GF, DF) (2 per order)
Grilled marinated shrimp on corn tortillas with a mango salsa
Pulled Chicken Mofongo
(DF, GF) (2 per order)
Pulled chicken thighs in plantain mash served
with spicy bacon pepper sauce
SOUPS & SALADS
SOUP
Beef Pepperpot Soup
(GF, DF) (8 oz)
Braised beef with scotch bonnets, greens, and taro root in a spice-infused broth
SALAD
Pineapple Cashew Salad
(NT, VN, GF)
Roasted cashew and pineapples over greens
MAIN DISHES
beef or pork
Slow Roasted Pork Roast with basil mojo
(GF, DF)
Citrus-marinated pork with basil orange sauce
poultry
Jerk Chicken with Pineapple Salsa
(SY, GF, DF)
Chicken breast rubbed and grilled with
sweet, spicy glaze and tropical fruit relish
seafood
Grilled Barramundi with mango salsa
(FF, GF, DF)
Seasoned and seared sea bass with tropical fruit relish
SIDE DISHES
veg side
Coconut Creamed Kale
Braised kale simmered in coconut milk
carb side
Rice & Pigeon Peas
Slow-cooked long-grain rice and pigeon peas
misc. side
Roasted Plantains
Sweet roasted plantains with exotic spices
sauces & misc.
HOUSEMADE HOT SAUCE
Fermented hot sauce
abbreviations
VG – Vegetarian
VN – Vegan
NT – Contains Nuts (Tree)
PN – Contains Peanuts
SY – Contains Soy
GF – Gluten Free
DF – Dairy Free
FF – Seafood, Finfish
SF – Seafood, Shellfish
SM – Sesame
